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Cheddar Onion Quick Bread
Quick breads are breads that are made without yeast, hence they are “quick” to prepare. You probably think of banana bread or pumpkin bread when you think of a quick bread, as sweet quick breads are a...
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Sweet Olive Oil Cornbread
There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The...
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Pumpkin Spice Bread
Pumpkin definitely benefits from the use of a little spice. On its own, pumpkin is slightly sweet with a relatively mild flavor. It is good, but it doesn’t necessarily stand out strongly when used on...
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Chai-Spiced Pear Bread
Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get...
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Gluten Free Cheddar Cornbread
Cornbread is a great side dish, whether you’re eating a bowl of soup or chili, or serving a big roast. It is easy to make and versatile enough that you can spice it up with all kinds of other flavors....
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Secret Ingredient Biscuits
The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry...
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Chocolate Chocolate Chip Irish Soda Bread
Irish soda bread is a type of quick bread that uses baking soda, rather than yeast, as a leavener. The most basic type of soda bread uses only flour, buttermilk, baking soda and salt, and makes a...
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Blueberry Swirl Bread
I often add fresh blueberries to quick breads and muffins when the berries are in season and have a lot of flavor, but blueberries in the off-season can sometimes be disappointing and not deliver the...
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Coffee Swirl Quick Bread
Coffee cake doesn’t usually have coffee in it – but this easy to make Coffee Swirl Quick Bread could easily be termed a coffee cake because it makes coffee a featured flavor. The bread has both...
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Mozzarella and Basil Bread
I tend to make a lot of dishes that involve tomatoes and basil during the summer, when my garden is full of fresh tomatoes. Caprese salad is one of the simplest and easiest ways to combine these...
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Mango Coconut Bread
Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. The firm, juicy fruit has a fantastic texture and flavor – and it is just about irresistible when...
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Chocolate Swirled Pumpkin Bread
It’s no secret that I can’t get enough pumpkin desserts in the fall. I don’t eat them much any other time of the year, so I don’t think I need to apologize for going a little pumpkin-crazy every once...
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Brown Sugar Banana Bread
I like to mix things up when I make banana bread. I make banana bread often, since I always have bananas in the house, and I will add browned butter, coffee, Nutella and vanilla beans to add different...
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Flaky Sour Cream Biscuits
Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving. I often use buttermilk in my biscuits...
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Double Peanut Butter Quick Bread
I’ve had an extra bag of peanut butter chips sitting in my pantry, just waiting for a great recipe to go into. Peanut butter chips are a great way to infuse a little peanut butter into something like...
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Lemon Loaf Cake
Lemon is such a bright, potent flavor that it will shine in any recipe that you use it in. It’s fun to make lemon desserts like layer cakes and lemon meringue pies that both showcase lemon and are...
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Mardi Gras Mini Donuts
Donuts are actually a pretty traditional dish for celebrating Mardi Gras, which is also known as Fat Tuesday or Shrove Tuesday, because a batch of donuts was a good way to use up ingredients like...
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Irish Cheddar and Herb Soda Bread
Irish soda bread is a type of quick bread that should be in everyone’s repertoire. The loaves are delicious and easy to make – and there are almost unlimited options for putting your own twist on the...
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Brown Butter Blueberry Apricot Loaf
One of the reasons that vanilla baked goods are often thought of as being “plain” is that they lack the pops of color that you might find in other foods, like Funfetti cakes, blueberry muffins or...
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Vanilla Bean Mini Donuts
One of the reasons that baked donuts have become so popular is that they are much easier to make than deep fried donuts are. They require less cleanup and are a bit healthier, making them a better...
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